Finca Deborah Series | Individual Jar 50g
We’re very excited to share these coffees in the Trinity Series and hope to spread the joy of Fine Coffee with those interested in enjoying a transcendent coffee experience. Together, these three coffees span the flavor and aromatic spectrum, each Savagely unique, leaving no doubt as to how they placed 1, 2, and 3 in the WBC.
While these coffees shone as espresso in the World Coffee Championships, our intention is to emphasize their extraordinary qualities rather than merely replicate the espresso profile. To ensure you experience their full depth and nuance, we’ve meticulously tailored our roasting to enhance their expression in cupping and filter preparation.
During his training camp for the world competition, having already selected a coffee for his milk and signature beverages, Mikael Jasin realised he needed a clean, elegant coffee for his espresso course. Panamanian Geishas came to mind as he wanted to showcase terroir and varietal traits. This being in May, was a tricky time for Panamanian coffees as the beans are too old or too fresh from the latest harvest. As fate would have it, he ended up choosing Elipse, as it was stable and available in a comfortable quantity, perfect for his comp.
The perfectly ripe cherries are stored in hermetically sealed tanks at cool ambient temperatures for over 100 hours. Nitrogen is blown in at regular intervals to remove any residual oxygen. The temperature and pH value are closely monitored. The cherries are then slowly dried in a three-stage, uniform drying system for up to 30 days, which brings out the unique flavours even better.
It all starts with a careful harvest, where only the ripest, most flawless cherries are picked. They’re then carefully de-pulped and washed using state-of-the-art, water-saving machines. The coffee is then dried in shade in an air-conditioned drying house, where the cherries are carefully stored on different levels in shaded beds. Constant checks ensure precise drying of the beans, which contributes to the distinctive and fine characteristics of classic washed coffee.
Shipping and Return Policy
Please allow between 5 - 14 days for your order to arrive. If more than 14 days have passed please email us to review the status of your order. Refunds will be handled through email if necessary.
Please report any discrepancies within 7 days upon receiving shipment.
You are responsible for any import fees or taxes in your country, please investigate with your country’s Customs department – prior to ordering – for import of roasted coffee or accessories.
Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days.
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