RUBIX (seasonal milk based espresso blend)

40% Brazil / 40% Honduras Liquidamber / 20% Honduras La Paz

Tasting Note : 

First sip:  Mixed Nuts
Second sip: Butterscotch Toffee
Aftertaste: Caramel
Roast: Milk Based Roast

Roaster Note : 

Harmonious balance is they key to exceptional coffee, though when you add milk to a well balanced espresso the harmony is completely drowned out by the milk! To solved this puzzle, we roast Rubix differently than we roast our espresso’s. Then just like solving the Rubik’s Cube puzzle, we are able to solve the puzzle of achieving delicious harmony in our milk based coffee’s.

Brew Guide : 

Method: Espresso
Dose: 19g
Yield: 36g
Time: 25-30 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees
*for best results use un-homogenized milk

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