FINCA DEBORAH CARBONIC MACERATED GEISHAS
Finca Deborah is an estate producer of gourmet, shade-grown Geisha varietal coffee. At an altitude of more than 1900 meters and nestled in the lofty mountains of Volcan, Chiriqui, Finca Deborah's coffee is cultivated in a pristine environment. The entire farm runs on solar power and within a balanced ecosystem, where producer Jamison Savage believes that coffee trees are at their best when surrounded by the local flora and fauna; pesticides are not used on the farm.
T H E C O F F E E S
Amber "Synchro": Geisha, Washed Carbonic Maceration
Floral, earl grey tea, white grape, bergamot, peach, honey, mandarin, brown sugar, nectarine, ruby grapefruit.
Indigo "Symmetry": Geisha, Natural Carbonic Maceration
Complex, tangerine, apricot, cherry blossom, lots of florals, nectarine, very sweet, bergamot, tropical, plum, dark grape and blueberry.
is an expat from the United States who has dedicated the last 10 years to build Finca Deborah in Panama. His sustainable approach to farming, mixed with advanced technological practices, makes Jamison one of the most impressive coffee producers in the world.