Yirgacheffe Kochere Lot 0311
Bold chocolate truffle flavour mixes with peach, orange, raspberry, orange and caramel. This coffee has a great, full-bodied texture with dark, dried fruits notes in a long-lasting finish.
Guji Masina Lot 0808
A deep and rich chocolate aroma flows effortlessly into clean, vibrant and sweet flavours. When hot, you’ll find sweet candy and toffee, but as it cools the cup moves to orange, raspberry and blackberry.
Guji Masina Lot 0809
Beautifully balanced with citrus notes of mandarin combined with floral elements like chamomile and honey. There are a variety of red & yellow fruits along with clean acidity and a medium body.
Orders are roasted on Tuesday and dispatched from Wednesday Project Origin Cupping notes 86pts: Rich and sweet with a coating mouthfeel this natural has flavours of chocolate ganache,...
Orders are roasted on Tuesday and dispatched from Wednesday Project Origin Cupping notes 85.5points. This coffee is round, smooth and balanced with flavours of Hazelnut, Brown Sugar and...
Orders are roasted on Tuesday and dispatched from Wednesday Project Origin Cupping notes Aroma–Flavour: Cherry, Dark Chocolate, Panela, Caramel, Blackcurrant, Wine, Papaya, Red AppleAcidity: Complex, citric, grapes like,...