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The Amber range of the CM Selections includes coffees that have a delicate flavour profile and sweetness, filled with notes of orange and yellow fruits. The CM techniques used to process these coffees look to maximise delicacy and transparency of flavour, rather than identity.

Yirgacheffe Kochere Lot 0311 
Bold chocolate truffle flavour mixes with peach, orange, raspberry, orange and caramel. This coffee has a great, full-bodied texture with dark, dried fruits notes in a long-lasting finish.

Guji Masina Lot 0809
Beautifully balanced with citrus notes of mandarin combined with floral elements like chamomile and honey. There are a variety of red & yellow fruits along with clean acidity and a medium body.



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