Yirgacheffe Kochere Lot 0311
Bold chocolate truffle flavour mixes with peach, orange, raspberry, orange and caramel. This coffee has a great, full-bodied texture with dark, dried fruits notes in a long-lasting finish.
Guji Masina Lot 0808
A deep and rich chocolate aroma flows effortlessly into clean, vibrant and sweet flavours. When hot, you’ll find sweet candy and toffee, but as it cools the cup moves to orange, raspberry and blackberry.
Guji Masina Lot 0809
Beautifully balanced with citrus notes of mandarin combined with floral elements like chamomile and honey. There are a variety of red & yellow fruits along with clean acidity and a medium body.
Orders are roasted on Tuesday and dispatched from Wednesday Project Origin Cupping notes 86.6pts. This coffee came in 18th place in the Best of Honduras Late Harvest Auction. Hailing from...
Orders are roasted on Tuesday and dispatched from Wednesday Region: NicaraguaFarm: Olman Valladarez, Finca Miraflor Varietal: MarsellesaProcess: Natural MASL: 1400m Project Origin Cupping notes 87pts. A bold coffee with aromatics of red fruit and chocolate,...
Orders are roasted on Tuesday and dispatched from Wednesday Varietal: HeirloomProcess: WashedMASL: 1950-2300m Project Origin Cupping notes 89.5pts Very clean and crisp aromatics, silky and elegant body with flavours of white...