Baratza Sette 30

GRINDING MECHANISM

The Sette Series has, at its core, a revolutionary grinding mechanism that produces game-changing performance. Key aspects of this innovative mechanism include:

  1. Straight-thru vertical transports and grinding of the beans (highly efficient and results in minimal residual coffee in the system).
  2. Rotation of the outer ring burr (with twice the surface area of the cone burr) along with proprietary tooth geometry, produces grinding thru-put that is two to three times that of others in its class.
  3. Proprietary gear box (planetary + crown gear) that maximizes efficiency of torque transfer, resulting in lower power consumption and much less heat.
  4. Powerful DC motor for maximum starting torque and efficiency, resulting in cooler operation.

BURRS & BREWING METHODS

Manufactured by Etzinger in Liechtenstein, the Sette 30 is built with 40mm conical AP burrs, which are designed to give a grind profile that is exceptional for espresso and good for brew methods requiring a finer grind (e.g. AeroPress or V60).

The Sette 30 grinds 3.5 to 5.5 grams per second, depending on roast and grind setting. The burrs are durable, and will remain sharp for many years.

The clever design of the Sette Series burr assembly offers you, the user, the ability to exchange the cone burr in less than a minute with no tools and no recalibration. Check this video from about 30 seconds in to see how easy it is to make the switch.

DEVICE HOLDER & GROUNDS BIN

The Sette 30 has a device holder that allows you to remove and re-orient the arms to grind directly into a portafilter or into the supplied grounds bin.

The Sette’s grounds bin is made from an anti-static plastic, with a molded spout for easy pouring into your preferred brewing device. It has a usable capacity of 160g (Med Roast).

HOPPER

The hopper holds approximately 300-400g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans.

DIGITAL CONTROL PANEL

The Sette 30 has a simple front mounted control panel with easy to read backlit LED display. The user manually presets the grind time to within .1 seconds. Simply press the start button and the Sette automatically delivers precise dosing.

GRIND ADJUSTMENT

The Sette has a macro adjust of 31 steps, designed to give a grind profile that is exceptional for espresso and good for brew methods requiring a finer grind. The macro mechanism is directly connected to the cone burr resulting in immediate and true grind adjustment.

DIMENSIONS

The Sette 30 is designed with a small footprint (like our other models) and fits under standard kitchen cabinets.

CLEANING

The cone burr is easily removable with no tools, making cleaning very easy.

Accessories:

(which may be purchased separately)

HOPPER EXTENDER

An extension that can add 275g of capacity to the existing 275g bean hopper. Several extenders can be added to get to the capacity you need.

BG Burr

We offer a second burr assembly-the BG (brew grind) burr that improves grind profile for brew methods requiring a fine to mid-coarse grind.

 

Speed To GrindEspresso 3.5g/sec—Manual Brewing 5.5g/sec

Burrs 40 mm Steel by Etzinger

Bean Hopper Capacity 10 oz (300-400 g)

Grounds Bin Capacity 5.5 oz (160g)

Weight 7lbs (3.2 kg)

Dimensions WxHxD (cm) 13 / 40 / 24

Power Rating (North America) 120 V AC 290 Watts 50/60 Hz. 2.4 Amp

Power Rating (Other) 230 V AC 280 Watts 50/60 Hz. 1.2 Amps

Safety Listing UL/CSA/CE/EK

Designed & Engineered Seattle, WA, USA

Particle Distribution Chart Coming Soon




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