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Colombia Yacuanquer Community Pickers Project - Washed

Sale priceRM68.00

A groundbreaking coffee born from Azahar’s Pickers Project—where skilled, ethically paid workers handpick each lot. This initiative uplifts both pickers and producers, resulting in a more sustainable, quality-driven harvest.

Roast Profile:

Roast Profile

Size:

Size

Colombia Yacuanquer Community Pickers Project - Washed
Colombia Yacuanquer Community Pickers Project - Washed Sale priceRM68.00
THE FLAVOUR PROFILE
Tasting Notes

Citrus, Coffee Blossom, Stone Fruits

Origin TALES

Coffee beans
Producer
Various Small Producers
Origin
Colombia
Varietal
Castillo/Caturra/Colombia
Process
Washed
Altitude
1900m - 2000m

About Yacuanquer

A short drive from the city of Pasto, tucked at the base of the active Galeras Volcano leads to the stunning region of Yacuanquer in Nariño. The journey climbs along the Pan-American Highway, winding through eucalyptus-lined roads and small potato farms. At higher altitudes, the clouds hang low, and on clear days, Galeras appears to follow along, casting shadows over rolling hills painted in shifting tones of green and gold beneath the bright Andean sun and drifting fog.

Coffee farmer

THE PICKER'S PROJECT

In 2017, Azahar created the “Pickers Project” with the threefold goal of ending worker exploitation in coffee, solving farmers’ labor issues, and improving quality. Its Colombian foundation, Manos al Grano, now trains a team of fulltime pickers, which it deploys to its partner farmers. It pays them salaries with the same benefits its employees are entitled to, something virtually unheard of in the world of picking coffee.

Participating farmers don’t have to scramble to find labor; now they have skilled workers on demand. Their harvest is largely pre-financed, as they pay for the cost of picking when they deliver their coffee and get paid themselves. The cost is still calculated on a “piece” basis, meaning they get the benefits of a piece wage system (e.g. no overhead) without subjecting workers to piece wage exploitation. They can streamline their operation, comply with labor laws, and increase quality, all at the same time. Meanwhile, roasters benefit from the increased quality and the certainty that they are not buying products harvested with illegal or exploitative labor practices.

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