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Ethiopia Yirgacheffe Haru Suke - Natural

86pts. : Jasmine, peach, orange, soft & elegant

Region: Haru
Varietal: Heirloom
Process: Natural
Altitude: 2100-2200m

About Haru Suke

Across the landscape of the Woreda Haru, wild coffee trees grow, and are picked and processed to provide a great proportion of income for the local people. So much of this area revolves around coffee, as the planted trees covers over 50 square kilometres of the landscape. The total landscape around this area includes approximately 20% fertile land for cultivation of crops, including coffee, with another 20% of the land being covered in swamps and marshes. The washing stations here were one of the first sites in Ethiopia for Project Origin to implement our Carbonic Maceration techniques, and through some initial testing here, we have been able to shift these techniques onto many other washing stations to produce unique and special coffee.

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