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Nicaragua El Suyatal - Natural

Sale priceRM62.00

A vibrant natural-processed coffee from El Suyatal, Nicaragua. Expect rich fruit-forward notes with a balanced sweetness and a smooth finish. Perfect for those who enjoy complex and juicy flavors in their cup.

Roast Profile:

Roast Profile

Size:

Size

Nicaragua El Suyatal - Natural
Nicaragua El Suyatal - Natural Sale priceRM62.00
THE FLAVOUR PROFILE
Tasting Notes

Raspberry, Cherry, Strawberry, Milk Chocolate

Origin TALES

Coffee beans
Producer
Luis Emilio Valladárez Zelaya
Origin
Nicaragua
Varietal
Caturra
Process
Natural
Altitude
1300m - 1600m

About El Suyatal

Luis Emilio has produced coffee on finca El Suyatal since its purchase in 1997. It is a small coffee farm near his neighbouring Buenos Aires farm, but it produces some extraordinary caturra variety coffee beans. In 2006, Luis and El Suyatal placed in the top 25 winning entries for the Nicaragua Cup of Excellence program with a natural processed caturra, and he continues to produce both natural and washed caturra at El Suyatal that is of high-quality and considered craftmanship.

Coffee farmer

While the caturra variety is not as resistant to disease as some other varieties that Luis uses, it produces some extraordinary and popular flavour characteristics. His caturra lots are picked based on their Brix level and dried in 73% shade to control even drying for clarity of flavour.

Coffee Coffee

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