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Nicaragua Buenos Aires - Natural

Sale priceRM75.00

Maracaturra is a high-yield hybrid of Maragogype and Caturra—bringing together bold bean size with vibrant, jammy sweetness and tropical fruit notes. Part of our BIG BEANS range, celebrating the standout character of large-bean varietals.

Roast Profile:

Roast Profile

Size:

Size

Nicaragua Buenos Aires - Natural - Cloud Catcher Roastery
Nicaragua Buenos Aires - Natural Sale priceRM75.00
THE FLAVOUR PROFILE
Tasting Notes

Papaya, Tropical Fruits, Orange, Red Berries, Mango, Tutti Frutti

Origin TALES

Coffee beans
Producer
Luis Emilio Valladarez Zelaya
Origin
Nicaragua
Varietal
Maracaturra
Process
Natural
Altitude
1200-1450m

About Buenos Aires

Nestled in the highlands of Dipilto, Nueva Segovia, Finca Buenos Aires is part of a legacy spanning over 60 years. What began as a single inherited lot by Don Luis Emilio Valladarez in 1957 has evolved into a renowned ten-farm operation known for producing some of Nicaragua’s finest specialty coffees.

Buenos Aires is both the name of the farm and the mill, a central hub for the Valladarez family’s entire coffee operation. The farm’s sandy soil, high elevation, and unique microclimate create ideal growing conditions for exceptional varieties like Maracaturra—a rare hybrid prized for its vibrant cup profile and large bean size.

Coffee farmer

Today, Don Luis Emilio and his son Olman lead the family’s commitment to quality and innovation. Olman, a former lawyer turned coffee expert, introduced new processing techniques and varietal selections that helped their coffees place consistently in the Cup of Excellence, including a 1st Place win in 2015. The Valladarez family is now considered the largest producer of Maracaturra in the world.

Coffee

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