Coffee Books
The Coffee Man Book
RM189.00
The Coffee Man book Written by Sasa Sestic, star of ‘The Coffee Man’ film , this book contains stories of Sasa’s sporting career, migration to Australia, start in coffee and...
How to Make Coffee: The Science Behind the Bean by Lani Kingston (Hardcover) Autographed!
RM180.00 RM200.00
One of the best book we have read so far! If you want to learn about coffee, this is the best book by far! Simple and easy to understand without...
Barista Technique Global Edition by John Doyle
RM139.00 RM147.00
Barista Techniques : The Essential Guideto Preparing and Serving Espresso Coffee Commercially. This GLOBAL SECOND EDITION has been printed in a new handbook size and carefully revised and updated to reflect changes in the...
I want to be a Barista by Holly Brown
RM212.00
A must have for all coffee afficionados and Baristas. This coffee book features 28 Coffee Champions including 13 World Champions sharing with us their inspirational journey. We sincerely hope that...
Coffee Makers by Enrico Maltoni & Mauro Carli
RM656.00
"A unique encyclopaedia of coffee makers packed with information: 2700 images, 2080 technical descriptions and countless texts split into various historical periods. This book features all the different kinds of...
Espresso Coffee, Second Edition: The Science of Quality by Illy & Viani
RM689.00
Espresso Coffee The Science of Quality edited by Andrea Illy & Rinantonio Viani was written in consultation with some of the world's biggest coffee manufacturers. Espresso Coffee The Science of Quality second edition...
Everything but Espresso by Scott Rao
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Unanimous 5 Star ratings! Scott Rao takes on all other forms of coffee brewing and gives them their day in the sun. Broken up into three main parts, and supported...
Coffee Obsession by Anette Moldvaer
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More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee...
Professional Barista’s Handbook by Scott Rao
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Professional Barista’s Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea by Scott Rao FROM THE AUTHOR: When I began in the coffee business fourteen years ago, I read...
The Specialty Coffee Book NSW
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Our second addition to The Specialty Coffee Book series showcases Sydney’s best coffee makers and cafes throughout New South Wales. Join us on a journey from farm to cup, nurturing...
The World Atlas of Coffee by James Hoffman
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Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking,...