The beautiful and picturesque farm of La Margarita sits in a district that is very diverse at an agricultural level. Peru’s history for agriculture is so diverse and strong, we can expect that the coffee farmers are going to be able to produce some outstanding profiles. La Margarita is managed by the Solorzano family, with some members taking care of certain lots. The family project called La Margarita Coffee Reserve has been going since 2017, and it appears their momentum will continue driving them for many years, supporting not only themselves, but many local coffee producers in their neighbouring area.

Three focus Solorzano producers include the brothers Marco, Neto and Ivan, the third generation of Solorzano producers. These brothers each care for their own plots of land under the La Margarita farm, as well as collaborate to provide the beautiful representations of this Ocobamba Region. The coffee trees are protected by pacae and native shade trees for healthy cherry maturation and healthy soils due to the high nitrogen fixation of their leaves. The area has a high water scarcity rating, meaning the protection and care for all vegetation - not just the coffee trees - is important for sustainable growth and longevity. The cherries ripen from June through to October. Project Origin are excited to continue tasting the flavours from the Solórzano brothers and these offerings from La Margarita.